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|BIOL 180 - Principles of Human Nutrition|
This course provides an introduction to nutrition and focuses on the relationship between diet and health. Topics include physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations. These basic concepts are applied to societal issues, including the role of diet in malnutrition, heart disease, cancer, and diabetes. Community engagement.
4.000 Credit hours
Schedule Types: Final Examination, Lecture/Seminar
Mathematics & Natural Sciences Division
Community Engagement, G5
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